Apple Crumble

[recipe servings=”8-10″ time=”1hr 30mins” difficulty=”Easy” description=”This is a very simple and classic Apple Crumble recipe. It’s pretty easy recipe with the hardest part is peeling and cutting all the apples. Make sure to buy high quality apples as that will determine a lot of the taste. If you prefer more tart taste to your Apple crumble then you can get some nice Granny Smith but you can use Mcintosh for a more sweeter taste. Overall a nice recipe and great paired up with some ice cream.”]


  • 5 pounds McIntosh or Granny Smith apples
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • **Crumble**
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 1 cup oatmeal
  • 1/2 pound cold unsalted butter, diced

[/recipe-ingredients] [recipe-directions]

  1. Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  2. Peel, core, and cut the apples into a mix of large wedges and thin cuts. Don’t cut them super thin.
  3. Combine the apples with the lemon juices, sugar, and spices. Pour into the dish.
  4. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  5. Bake for 1 hour until the top is brown and the apples are bubbly. Serve warm. Enjoy!



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