Chocolate Chip Cookie Dough Brownies

[recipe servings=”12″ time=”45mins” difficulty=”Intermediate” description=”This is a recipe for Chocolate Chip Cookie Dough Brownies. I saw this online and thought it was amazing and needed to be made! The cookie dough turned out slightly sweeter than i expected so some adjustments might be needed. Overall it turned out well, a fun dessert for everyone especially if you are a fan of cookie dough and the recipe is pretty straight forward and fun to make.”]

[recipe-ingredients

  • **For the Brownie**
  • 4 ounces unsweetened chocolate, finely chopped
  • 1 cup unsalted butter, at room temperature
  • 2 cups light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • **For the Cookie Dough**
  • ¾ cup unsalted butter
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 3 tablespoons whole milk
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1½ cups mini chocolate chips

[/recipe-ingredients] [recipe-directions]

  1. Preheat oven to 325 degrees F.
  2. Line a 9×13-inch pan with parchment paper, with enough to hang over all four sides.
  3. In a medium glass bowl, melt the chocolate in the microwave in 30-second increments, stirring after each, until melted and smooth. Set aside to cool slightly.
  4. In a large mixing bowl, mix the butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in the eggs and vanilla extract, scraping the bowl as needed.
  5. Mix in the melted chocolate until combined. Reduce the speed to low, add the flour and mix just until combined (don’t over-mix).
  6. Spread the batter into the prepared pan. Bake 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. In a medium bowl, use an electric mixer on medium speed to combine the butter and both sugars. Add the milk and vanilla and mix until combined. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the chocolate chips.
  8. Spread the cookie dough over the cooled brownies.
  9. Refrigerate until the dough is firm, about an hour. Use a sharp knife to cut the brownies. Store the brownies in an airtight container at cool room temperature or in the refrigerator. Enjoy!

[/recipe-directions]

[/recipe]

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