[recipe servings=”8-10″ time=”2hr” difficulty=”Easy” description=”This is a very simple recipe for Roasted Duck (Chinese Style). It takes almost no time to prepare and comes out great!. I highly recommend marinating it, inside a ziplock/clear bag as it makes the whole process much easier by just throwing away the bag after use and it is one less thing to clean afterwards. Everyone’s oven is a little different so for easy you can use a meat thermometer, around 1:45 is well done. Overall a nice and easy recipe for cooking duck.”]
[recipe-ingredients]
- 1 (5 lb) duck
- 2 tablespoons soy sauce
- 2 garlic clove, minced
- 1 1/2 teaspoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon powdered ginger
[/recipe-ingredients] [recipe-directions]
- Wash and dry duck. Combine ingredients in a ziplock/clear bag or bowl and make sure duck is mixed well including the inside.
- Put it in the fridge for at least an hour, turning occasionally.
- Roast for 1.5 hours or 165-170F internal temp depending on the wellness you prefer, turning and basting with drippings occasionally.
- Once cooked, take it out and let it rest for 5-10 minutes. Enjoy!
[/recipe-directions]
[/recipe]
