Roasted Duck (Chinese Style)

[recipe servings=”8-10″ time=”2hr” difficulty=”Easy” description=”This is a very simple recipe for Roasted Duck (Chinese Style). It takes almost no time to prepare and comes out great!. I highly recommend marinating it, inside a ziplock/clear bag as it makes the whole process much easier by just throwing away the bag after use and it is one less thing to clean afterwards. Everyone’s oven is a little different so for easy you can use a meat thermometer, around 1:45 is well done. Overall a nice and easy recipe for cooking duck.”]


  • 1 (5 lb) duck
  • 2 tablespoons soy sauce
  • 2 garlic clove, minced
  • 1 1/2 teaspoons sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon powdered ginger

[/recipe-ingredients] [recipe-directions]

  1. Wash and dry duck. Combine ingredients in a ziplock/clear bag or bowl and make sure duck is mixed well including the inside.
  2. Put it in the fridge for at least an hour, turning occasionally.
  3. Roast for 1.5 hours or 165-170F internal temp depending on the wellness you prefer, turning and basting with drippings occasionally.
  4. Once cooked, take it out and let it rest for 5-10 minutes. Enjoy!



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