In a pan, add a few drops of oil in a pan and add in garlic. On medium-high heat, Saute the garlic a bit and add in the shrimps. Sprinkle black pepper and garlic powder to preference and only add a pinch of salt.
Constantly mix the shrimp around until the shrimps starts to turn red/orange in color.
Once most of them but not completely change orange yet, turn off heat but continue to saute the shrimp in the pan until all the shrimp turn red/orange. And that’s it! Enjoy!
This is a very simple shrimp recipe if you find yourself with some raw shrimps and you want to add them as a side dish. This is super easy and quick that it will take 5 minutes or less to finish.