Mussels were on sale recently so I decided to make some Steamed Mussels. This is a very simple recipe and takes almost no time and prep so it's easy for any level. Enjoy!
Ingredients
- 2 tablespoons butter
- 1/4 cup shallots, minced
- 3/4 cup dry white wine
- 3 pounds mussels, cleaned and debearded
- 1/2 cup chopped fresh parsley
- ground black pepper to taste
Directions
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels.
- Raise heat to medium/high and steam mussels until shells open, about 5-10 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately. Enjoy!
