[recipe servings=”4-6″ time=”30mins” difficulty=”Easy” description=”Mussels were on sale recently so I decided to make some Steamed Mussels. This is a very simple recipe and takes almost no time and prep so it’s easy for any level. Enjoy!”]
2 tablespoons butter
1/4 cup shallots, minced
3/4 cup dry white wine
3 pounds mussels, cleaned and debearded
1/2 cup chopped fresh parsley
ground black pepper to taste
In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
Pour in wine and mussels.
Raise heat to medium/high and steam mussels until shells open, about 5-10 minutes.
Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately. Enjoy!